A Tribute to Chile's
Coquimbo Region
The northern sky lies crystal clear,
a palace of glass above the desert sands.
There, light is slow-cooked with quiet care
in the great cauldron of the Milky Way.
Infinity watches without haste,
as time dissolves into ash and starlight.
A taste of galaxies, of night, of desert. the entire cosmos awakens, alive.
Plate
“Lousiana’s cousine, Chilean soul”
The plate features sweet potato bouchée accompanied by a sweet potato chutney with delicate notes of Northern Chilean vanilla and Northern Chile walnut tartlets.
A ribeye filled with native palm dates and aged sacramental red wine is paired with slow-cooked Louisiana brisket infused with boldo and native herbs from Northern Chile.
The dish is completed with a classic demi-glace enhanced by a specialty coffee shot, bringing depth, elegance, and balance to every bite. Together, these elements create a refined culinary dialogue that honors Louisiana while expressing the terroir, identity, and soul of Chile.
Platter
“Stargazing, Northern Chile Meets Louisiana”
Our platter is inspired by the night skies of northern Chile, one of the world’s most extraordinary places for stargazing.
Its design evokes the Milky Way, celebrating the deep connection between Chile’s landscapes, its people, and the stars.
Louisiana’s ingredients are interpreted through Chilean culinary identity and native products.
Each element seeks balance, precision, and harmony while telling the story of two territories united on one platter. This creation is both a tribute to nature and to the shared spirit of exploration.
TEAM CHILE 2026
Nicolás Fernández
Commis
Jorge
Diez
Candidate
Daniel Olejnik
Coach
GALLERY
sponsors
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credits
This project was made possible by the people who belive in it.
This is the result of contless hands, creative mind, and a shared commitment to excellence
To every specilist, educator, student, partner, and supporter,
THANK YOU FOR BEING PART OF IT.